No products in the cart.
Rustic Bread Masterclass
Back to basics, fermentation, fun and patience. Learn about the art in Sourdough and baking from scratch.
Your bread would never taste the same after your hands get in the bEAuTy dough.
We would have two shifts per session: 11:00 and 19:00
- Sourdough starter process and making
- Sourdough feeding and refreshing process
- Autolysis process
- Kneading techniques
- Bulk Rise and Fermentation
- Shaping and cutting
- Second Rise
- Baking, cooling and cutting
During the time of the class we’ll include other simple bread and side diches recipes as part of the content of the class
Date: October 01, 2020
Directions: Doctor Trueta, 194
Phone: +34 602 48 93 23