– Reduced number of assistents and distance between attendees.
– Participants must wear a mask during the entire event.
– Upon arrival, the temperature of each attendee will be taken and it will be noted along with their data for possible subsequent monitoring.
– An apron will be provided and you will be asked to wash your hands with soap and water.
– You can wear gloves if you wish, but it’s not mandatory.
– The Right of Admission is reserved in case attendees do not adopt the measures of the established protocol; losing -in that case- the option for a refund.
– The space will be disinfected. All produce and materials will be clean and desinfected.
– Each person will be given a dossier with the recipes, a pen and water.