Calendar
bEAuTy Events
Let’s celebrate tradition, culture and the future of food and drink at all levels around the world.
In every event, distinguished experts are invited to delight our guests with a creative menu, carefully crafted in collaboration with our chefs and front house team.
Each of our events is a mix of local and international subjects, which also reflects the seasonality of our food. In between our own bEAuTy curated events once a month, our space is available for hire. Our events are pre-paid, pre-booked, ticketed experiences.
We guarantee the safety of our participants, following a strict sanitary protocol complying with the current legislation.
Peru Experience event
Led by Jorge Munoz, Michelin star chef with his friends Mainer Lozano (EKEKO, San Sebastian), Juan Carlos Perret ( Kero, Vigo), Omar Malpartida ( Luma, Madrid), Alejandra Gayozo (Arroz con Leche, Barcelona), Nicolas Schmidt (Yakumanka, Barcelona), Pablo Ortega (Totora, Barcelona), Mario Perez (Leka, Barcelona), Begona Arizmendi (Coricancha, Ibiza)
Dj Dubfire event
The Iranian-American Dj Dubfire held a private event at bEAuTy.
Yoga Brunch
Recharge your energies with bEAuTy Balance events! Join us in this monthly experience and start your week with the best mood!
25 years of Kobe & Barcelona twin cities
Celebrating the anniversary of 25 years of the economic and cultural bond with Barcelona at the bEAuTy Food Academy.
MartinS Brands event
MartinS (https://www.martins-brands.com/) is a company that imports and introduces international premium brands in the Spanish market. MartinS launched its 15 global spirits in an event at bEAuTy.
Sakeo on Sunday - Sake and Pairing Lunch in Barcelona
A lunch with 10 sakes and a menu of food pairings at bEAuty Food Academy in Barcelona, with Sebastian Mazzola and Sussie Villarico of Cooking In Motion.
Burrata Brothers event
Organized in collaboration with Matt Goulding, the Burrata Brothers came to the bEAuTy Food Academy to deliver the ultimate cheese feast from their company Dicecca, based in Altamura, Puglia, established in 1930.
PROPER and Tomas Scarpetti feast
Listed in the worlds top 50 world best restaurants, head chefs Augusto Mayer and Leo Lanussol created their Sunday feast together with Thomas Scarpetti straight from Buenos Aires, Argentina.